Fermented Plant Extracts: Willow Extract 1/2 Gallon

Seasonal Fermented Plant Extract of Willow
Features & Benefits:
Powered by Lactobacillus bacteria, nature's decomposers, breaking down organic compounds for efficient absorption.
Derived from pristine Mountain Water, Willow, Molasses, Sorghum Syrup and local goat whey lactic acid bacteria, harmonized with EM-1.
Made specifically from nutrient-packed willow branches beneficial for all growth phases, particularly the rooting stage.
Enriched with salicylic acid, willow branches are an old time gardening secret
Balances and maintains PH levels for better stability in gardens.
Ingredients:
Water, Lactic Acid Bacteria from local goat whey, Molasses, Sorghum Syrup, Plant Matter (Willow Branches), EM1
Application:
For plant cuttings: Soak the base of your cuttings in the willow water for several hours before planting them.
For already potted plants: Water them with the willow water solution to encourage root growth.
As a growth boost: Occasionally water your plants with willow water as it not only promotes rooting but also can give plants a growth boost due to the presence of beneficial compounds.
Benefits of Willow Water:
Willow water is a natural alternative to commercial rooting hormones.
It contains salicylic acid, which can help protect plants from diseases.
The solution encourages root growth and can boost the overall health of the plant.